Death by Chocolate Biscuit Cake

Hello all!

So if you, like me, have a TONNE of chocolate still lurking around the house from easter, this is the recipe for you! It’s a recipe I’ve been making for years and years and no matter who I make it for, it’s always a winner! See the recipe for this beauty below..


• 400g chocolate (200g milk, 200g dark)
•100g salted butter

•1 can condensed milk

•300g digestive biscuits

•share bag maltesers

•4 crunchie bars

•100g white chocolate chips

•50g toasted pecans

Melt the 400g of dark/milk chocolate & butter in a Bain Marie. Crush the digestive biscuits in a large bowl into chunks & add the rest of the dry ingredients. Add the condensed milk to the melted chocolate & stir through dry ingredients. Leave to set in a square 20×20 cm tin for 3-6 hours. Cut & enjoy!




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