Hello all! Happy New Year! After a hectic two months of serious exam stressing and Christmas food gorging, I’m back with a beauty of a recipe – my chocolate mousse cake dessert. This happened as somewhat of an accident when I was making an eggless chocolate sponge for my nephew Jack’s first birthday… It turned […]Read More Chocolate Sponge Mousse Cake Dessert
I cannot describe how absolutely scrummy these chocolate bites are. I stumbled across this recipe once in Nigella’s ‘Kitchen’ book (who else, seeing as these are the epitome of over-the-top indulgence). The salty crunch of the peanuts, with the dark, rich chocolate with a bit of chew and sweetness from the honeycomb results in a confection […]Read More Chocolate, Salted Peanut & Honeycomb squares
Hello all! With Easter coming up, I thought it was rather fitting to do a chocolate themed post. If you need some Easter cake inspiration, check out my previous post by clicking here. So for anyone who knows of the Perry Street Market Cafe in Cork, you might know how totally irrestable their brownies are. […]Read More Pecan Brownies
Happy V-day all! These unbelievably good cookies would be the ideal dessert or treat for your loved ones on this romantic day! Now believe me when I say this is hands down the best cookie recipe I’ve ever used. I know in one of my first ever post, I said the very same thing about […]Read More Salted Caramel, Pecan and Chocolate Chewy Gooey Cookies
Caramel, chocolate and shortbread in one? Yum. Add salted peanuts? You have something ridiculously tasty on your hands! I use Callebaut chocolate for the chocolate topping. I always use a good quality chocolate as it does truly does make a difference- that nasty cooking chocolate simply won’t cut the mustard! I leave mine to set in […]Read More Millionaire’s Shortbread with Salted Peanuts
Okay, so I will admit my last blog post set out some ambitious goals which I didn’t quite manage to reach…. namely the whole blogging regularly thing. Although, in my defence, the past three months have been hectic to say the least! Since I last posted, I’ve managed to get in to college studying my […]Read More Christening cake inspo!
I had only made fondants once before I tried this recipe with the results being slightly disappointing. The recipe I had previously used produced a sponge like fondant and didn’t have much of a chocolatey kick as it called for half milk half dark chocolate (I’m a dark choccie fan 100%). I wasn’t expecting much […]Read More Perfect Chocolate Fondants